Go To The Blue Willow Home Page Blue Willow Inn Restaurant
 Hours,  Prices and Menu
Hours Prices
Monday through Friday
Lunch
11:00 - 2:30 
Supper
 Monday-Thursday 5:00 - 8:00
           Friday 5:00 - 9:00

Saturday
Lunch
11:00 AM - 2:30 PM
Supper
 4:30 PM - 9:00 PM

Sunday
  11:00 AM - 7:00 PM
Lunch   - Monday - Friday $14.95
                Children (ages 6 to 12) $7.00
                Saturday: $18.95
                Children (ages 6 to 12) $7.00
Supper - Monday - Thursday: $16.95
                Children (ages 6 to 12) $7.00
                Friday & Saturday $23.95
                (Southern/Seafood Buffet
                 with Crab Legs either cold
                 or hot served ala carte @
                 $8.00 per pound)
                Children (ages 6 to 12) $9.00
Sunday - All Day: $19.95
                Children (ages 6 to 12) $7.00

Beverages are included in meal price.
Children 5 and under are FREE.
Children 13 and above charged adult rates.

HOLIDAYS
New Year's Day $19.95
New Year's Eve
(Crab legs ala carte $8.00 per pound)		 $23.95
Valentines Day
(Supper Menu Only)		 $19.95
Easter $20.95
Mother's Day $20.95
Father's Day $20.95
Thanksgiving Day $25.95

(Prices subject to change)
 (Closed Christmas Eve and Christmas Day)

All prices include drinks and desserts. Prices do not include a 7% state sales tax
and a gratuity of 15% on parties of 8 or more. 

SAMPLE MENUS
Sample Buffet Menu Friday & Saturday Night Only
Sample Buffet Menu
Fried Chicken * Chicken Livers
Roast Beef & Gravy
Baked Ham * Chicken Pot Pie
Seafood Au gratin
--------------------
Green Beans
Corn on the Cob
Creamed Potatoes
Candied Yams
Black Eyed Peas
Macaroni & Cheese
Stewed Apples
Fried Green Tomatoes / Chutney
Collard Greens
----------------------
Chocolate Cake * Peanut Butter Pie
Punch Bowl Cake * Brownies
Blue Willow Squares
Strawberry Short Cake
Lemon Meringue Pie * Coconut Cake
Cheese Cake * Pecan Pie
Apple Pie * Peach Cobbler
Fruit & Salad Bar & Prepared Salads		 ----------------------
Alaskan Snow Crab
(either cold or hot served ala carte @ $8.00 per pound)

Prime Rib Carving Station
Fried Oysters
Whole Baked Salmon
Fried Shrimp * Boiled Shrimp
Catfish / Hushpuppies
BBQ Ribs * Chicken Livers
Fried Chicken
----------------------
Corn on the Cob
Green Beans * Baked Beans
Macaroni & Cheese
Roasted New Potatoes
Fried Green Tomatoes / Chutney
Candied Yams
Cheese Grits * Collard Greens
----------------------
Chocolate Cake * Peanut Butter Pie
Punch Bowl Cake * Brownies
Blue Willow Squares
Strawberry Short Cake
Lemon Meringue Pie * Coconut Cake
Cheese Cake * Pecan Pie
Apple Pie * Peach Cobbler
Fruit & Salad Bar & Prepared Salads
 

MasterCard, Visa, Discover accepted. 

Call Today: 770-464-2131 or 1-800-552-8813(outside Georgia)
Reservations are suggested.  Bus parking available.

We recommend calling ahead for reservations, which can be made at:
770-464-2131 or use our toll free line 1-800-552-8813.
(Prices subject to change)