Blue Willow Inn

	Blue Willow Inn Restaurant Page 1 of 3

Every time you enter the formal hall of the magnificent Greek Revival mansion or are seated in one of the elegantly appointed dining rooms you have the feeling of dining in the ante-bellum South in its glorious past. Seconds and even thirds are encouraged in the bountiful array of Southern dishes. "To die for Southern Fried Chicken" and nationally acclaimed fried green tomatoes are a must for each guest.		Savannah Room
Garden Room		After dining, guests are encouraged to linger and rock in the oversized rockers on the front porch or relax pondside with the refreshing sounds of the fountains. The Blue Willow Inn Gift Shop located pondside is the perfect setting for browsing and shopping for that special gift or memento of your visit to the Blue Willow. Featuring gifts from local artisans to international selections, the gift shop is a must for every visitor to the Blue Willow Inn.


Lewis Grizzard's legendary column, published nationwide proclaimed "Every dish was authentic and delicious." Lewis Grizzard gave the Blue Willow Inn his "absolute highest mark, 5 bowls of turnip greens". Such publications as Southern Living, A Taste of Home Gourmet Magazine, USA Today, Food & Wine Magazine, Guideposts and regional publications have established the Blue Willow Inn Restaurant as the South's finest Southern Cooking restaurant. CNN Travel Series featured the Blue Willow Inn Restaurant as one of the "Best in the South" in Southern Living Readers' Choice Award.