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 Tomato Chutney |
| 2 (14 1/2-ounce) cans diced tomatoes,
un-drained 1 cup firmly packed light brown sugar 1/2 cup sugar 2 small green bell peppers, diced 1 medium onion, diced 2 tablespoons ketchup 1 teaspoon pepper 1/8 to 1/4 teaspoon hot sauce. BRING all ingredients to a boil in a medium saucepan, stirring occasionally; reduce heat, and simmer, stirring occasionally, 1 1/2 to 2 hours or until thickened. Yield: 5 cups. Prep: 15 min., Cook: 1 1/2 to 2 hrs. Billie and Louis VanDyke
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