| Macaroni and Cheese is
one of the items that is served every day on the
buffet at the Blue Willow Inn
Restaurant. It is one of the customers’ favorite
dishes.
1 8-ounce package macaroni noodles
1 teaspoon vegetable shortening
1 cup grated Cheddar cheese, divided
1/2 cup Cheese Whiz
3/4 cup milk
2 eggs, beaten
1 tablespoon mayonnaise
1/2 teaspoon mustard
Salt and pepper to taste
Cook macaroni according to package
directions, adding
shortening to water.
Do not overcook.
Drain
and combine macaroni with all other ingredients
reserving 1/4
cup Cheddar cheese.
Bake
uncovered, in ungreased 9 x 12-inch casserole for 25 to
30 minutes.
Remove
from oven and top with reserved cheese.
Return
to oven to melt.
Yield: 6-8 servings.
Blue Willow Inn
Social Circle, Georgia

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